Print Recipe


Prep Time20 mins
Course: salad and sides
Cuisine: British
Keyword: Coleslaw
Servings: 4 People
Calories: 47kcal


  • 3 tablespoons lighter than light mayonnaise
  • ¼ teaspoon Dijon mustard
  • Ground black pepper to taste
  • 250 g white cabbage grated
  • 80 g carrot grated
  • ½ red onion grated or very finely sliced


  • Mix the mustard, mayonnaise and pepper together in a bowl.
  • Then, use the grater attachment of a food processor, or a box grater, to grate the cabbage and carrots.
  • You can either grate the onion or slice it as finely as you can.
  • now add all of the vegetables into the bowl with the mayonnaise mixture and stir until all the ingredients are combined together well.
  • This coleslaw will keep in the fridge in a sealed container for up to 3 days.


Calories: 47kcal